Miguel wild vegetable farms Gaizhou established in September 15, 2006, is located in Yingkou, Liaoning Province, rural gardens, Gaizhou sun Tuo village, is a technology development and services, production, processing and sales of private enterprises. Farm in the "company + base + farmers" operating mechanism. Base covers an area of ??50,000 square meters, in the north "saving" (no brick wall of earth pressure) Greenhouse 50, which is north of 10 "Four in One" ecological model of energy, an area of ??1,000 acres of open field cultivation. Main Project: North "saving" greenhouse design, construction and installation of facilities, organic eco-mountain vegetables, vegetable soilless culture cultivation and management facilities, construction and technical services, 6 Li, 8 Li, 10 Li glass steel digesters manufacture, installation and use of technology, wild vegetables, vegetable seedlings specialized production, pollution-free green mountain vegetables, annual production of vegetables, plus 
 Engineering and sales. Main Products: north, "saving" greenhouse, glass steel digesters, organic eco-type soilless culture substrate (peat, etc.), pollution-free wild vegetables, vegetables and seedlings, including Cinen Ya (Aralia elata), ginseng food (Aralia), Changbai big leaf celery, celery leaves Japanese, Laoshan celery, Agastache rugosa, basil, big ear hair, phoenix feather vegetables, Liu Hao, Yang Xin food, mountain carrot (lanceolata) , apricot ginseng, asparagus, violaceus, pink food, pollution-free watermelon, cucumber, tomato, peppers. Farm implement intensive management, integrated management, standardized production of agricultural products (unified technology, unified seed, uniform crops and uniform fertilization, uniform testing), unified purchase and brand, professional sales. Farm introduction of professional and technical personnel, dedicated to the development of the North "saving" and glass greenhouse steel digesters "Four in One" organic ecological soilless cultivation techniques, the implementation of pollution-free wild vegetables, vegetable standardized production and management, and gradually to green, organic production and management transition, to build a green organic edible wild herbs, vegetables brand.